According to Dr. Jeff Duchin, head of infectious diseases in Washington, if the deadly bacteria can cause septicaemia. Symptoms caused by Vibrio vulnificus bacteria are: The symptoms are very trivial but it is best not to be ignored. In general, people affected by this bacteria will develop symptoms within 24 hours after eating seafood. Vibrio vulnificus bacteria can be life-threatening for a reason. Characteristics of Vibrio cholerae. Vibrio cholerae has been the cause of seven worldwide pandemics and countless deaths over the last couple of centuries. Cholera is caused by Vibrio cholerae, a gram-negative, rod-shaped bacteria with a small bend in the middle and a long tail-like flagella. Distribution and Sources of Contamination V. cholerae. Vibrio species typically possess two chromosomes, which is unusual for bacteria. Vibrio vulnificus itself is often referred to as flesh-eating bacteria, but it is not accurate. These pathogenic bacteria are usually associated with seafood from estuaries or coastal seas with the highest water temperature, such as the one on the southern coast of the United States. Site users seeking medical advice about their specific situation should consult with their own physician. MarketHealthBeauty specialized in Health Beauty Product Reviews, Health Beauty Tips, as well as promotional items to consumer, distributor and wholesaler. Members of the genus Vibrioare facultatively anaerobic, asporogenous, motile, curved or straight gram-negative rods. The most famous form of Vibrio is Vibrio cholerae, the bacterium that causes cholera. All members of the genus Vibrio, with the exceptions of and V. metschnikoviiV. These organisms can survive in seawater and can produce wound infections, a potentially serious problem among Asian tsunami victims, and potentially fatal necrotizing fasciitis in them and in individuals with cirrhosis of the liver. Vibrio cholerae. Vibrios belong to the large bacterial class Gammaproteobacteria within the phylum Proteobacteria. Vibrios are microbiologically characterized as gram-negative, highly motile, facultative anaerobes (not requiring oxygen), with one to three whiplike flagella at one end.

There are numerous strains of V. cholerae, some of which are pathogenic and some of which are not.. The number of these organisms depends on the temperature of the sea water, which usually amounts to more found in the summer. It is very motile and has a single polar flagellum(1). Vibrio is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Vibrio vulnificus is a gram-negative pathogenic microbe and it is a non-spore bacterium of the family Vibrionaceae that can be found naturally in warm water areas (obligate halophilic) that grow in both tropical and subtropical marine environments. Vibrio vulnificus form tissues and it is an organism that can contaminate fish from the deep-sea environment. a Nontoxigenic O1 strains exist, but are not epidemic-associated . So it is better that we consume the ripe just so that there are no bacteria attached. Some strains of V. cholerae cause the disease cholera, which can be derived from the consumption of undercooked or raw marine life species.